Artichoke Dish with Olive Oil Recipe: The Representative of Health and Elegance on the Table

Among olive oil dishes, the Artichoke Dish with Olive Oil stands out with its elegant presentation and unique flavor, and is a great choice especially for those who embrace a healthy lifestyle. This recipe, which is indispensable for Aegean cuisine, is enriched with the digestive and liver-friendly properties of artichokes, while offering a visual feast with the freshness and colors of the vegetables in its filling. Artichoke dishes cooked with quality olive oil offer a perfect option for those looking for a light and nutritious meal.

The Artichoke Dish with Olive Oil recipe is an ideal choice to create elegance on your table and impress your guests. Rich in vitamins, minerals and fiber, this flavor is a candidate to be the indispensable star of summer tables! 🌿

Category: Start

Materials:

• 6 cleaned artichokes
• 1 tea glass of olive oil
• 1 lemon juice
• 2 carrots (sliced)
• 1 cup boiled peas
• Salt and granulated sugar

Preparation:

• Soak the artichokes in lemon water.
• Prepare the carrots and peas by boiling them.

Cooking:

1. Place the artichokes in the pot. Fill them with boiled vegetables.
2. Pour olive oil, lemon juice, salt and granulated sugar over it.
3. Cook on low heat with the lid closed for 25 minutes. Serve cold.