Asparagus with Olive Oil: A Light and Elegant Olive Oil Recipe

For those looking for a healthy and light meal , Asparagus with Olive Oil is an ideal choice. The unique light and fresh taste of asparagus, combined with the rich aroma of quality olive oil, creates a recipe that is both nutritious and delicious. This vegetable, rich in antioxidants, is a favorite of those who want to eat healthy with its low-calorie structure, while adding elegance to tables thanks to its stylish presentation.

Try the Asparagus with Olive Oil recipe, which you can consume both as an appetizer and as an accompaniment to main dishes; bring the freshest taste of nature to your table! 🌿

Category: Appetizers and Side Dishes

Materials:

• 500 gr asparagus (cleaned)
• 1 tea glass of olive oil
• 2 cloves of garlic (finely chopped)
• Juice of 1 lemon
• Salt

Preparation:

1. Cut off the tough ends of the asparagus and wash it.
2. Chop the garlic finely and prepare the lemon juice.

Cooking:

1. Put olive oil in the pan and fry the garlic.
2. Add the asparagus and sauté lightly. Add lemon juice and salt and cook for another 5 minutes.