Olive Oil Noodle Soup: A Light and Nutritious Starter

With its delicious taste, both soothing the stomach and offering a light start to the table, Olive Oil Vermicelli Soup is one of the practical and healthy recipes of Turkish cuisine. The soft texture of the thin vermicelli, combined with the natural aroma of olive oil, leaves a pleasant taste on the palate. This soup, which is preferred to support the immune system especially in the winter months with its nutritious feature, also takes its place in diet menus with its light structure.

Be sure to try the Olive Oil Vermicelli Soup recipe, which stands out with its easy preparation and rich flavor; pamper both your loved ones and yourself! 🌿

Category: Soup

Materials:

• 1 tea glass of barley noodles
• 2 tablespoons of olive oil
• 1 tomato (grated)
• 1 liter of vegetable broth
• Salt and pepper

Preparation:

1. Grate the tomatoes and prepare the vegetable broth.

Cooking:

1. Put olive oil in a pan and lightly fry the noodles.
2. Add grated tomatoes and vegetable stock and bring to a boil.
3. Add salt and pepper and cook until the noodles are soft.