Our early harvest, cold pressed natural extra virgin olive oil, which we obtain from Tomat and Edremit type olives while they are still green, preserves all its nutritional values and natural aroma at the highest level by being pressed below 26 degrees. This oil, which draws attention with its low acidity (0.4) and intense aroma, is specially produced for those who do not compromise on their naturalness and health.
To store this valuable oil in the best way possible, we recommend that you keep it in a cool, dark and dry environment, if possible in its original closed packaging. When you keep it away from sunlight and hot environments, your olive oil will maintain its freshness and quality for a long time.
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