Oliv'da's Green Cracked Naturally Fermented Olives bring the unique harmony of naturalness and health to your tables. Our carefully selected olives are processed with traditional methods and reach a perfect flavor profile through the natural fermentation process. This special product, prepared without using additives and preservatives, will be the first choice of those who care about naturalness.
Why Green Crushed Olives at Oliv?
- Natural Fermentation Process : Our olives gain a unique aroma and slightly sour taste thanks to the natural fermentation process enriched with healthy probiotics.
- Fresh Taste : Olives prepared with the traditional cracking method will become the star of your tables while preserving their crispy and plump structure.
- Additive-Free and Healthy : Our products do not contain chemical additives, artificial preservatives or dyes. It offers a 100% natural and healthy option.
- Rich Nutritional Value : Green olives are rich in vitamin E and healthy fatty acids. In this way, they provide a delicious alternative while supporting your immunity.
How to Consume?
- For breakfast : It accompanies your breakfast tables with its fresh taste.
- In between meals : Ideal as a light and nutritious snack.
- In Appetizers and Salads : As an indispensable ingredient of Mediterranean cuisine, it adds flavor to your recipes.
Carefully Packaged Naturalness
At Oliv, we perform hygienic packaging in a way that preserves the natural structure of olives and the unique flavor of the fermentation process. Our products, which reach your tables with their first-day freshness, bring the quality that comes from nature to your home.
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