Our Mature Harvest Cold Pressed Extra Virgin Olive Oil, from which Tomat and Edremit olives are carefully picked at full maturity, preserves its nutritional value and unique aroma at the highest level by being pressed below 26 degrees. Drawing attention with its medium-density aroma and low acidity (0.5), this olive oil has been carefully produced for those who do not give up on healthy and natural flavors.
To store this valuable oil in the best way possible, we recommend that you keep it in a cool, dark and dry environment, if possible in its original closed packaging. When you keep it away from sunlight and hot environments, your olive oil will maintain its freshness and quality for a long time.
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